Vindalho Masala

Discover the tantalizing flavors of Goa with our home-made Goan Vindalho Masala, a cherished family recipe from Chef Crescentia.

Handcrafted in small batches, this spice blend captures the essence of authentic Goan cuisine. Preservative and additive-free, it's a pure and wholesome way to elevate your culinary creations.

Not limited to a single meat type, it's versatile enough to enhance the taste of various meats(and even veggies), making it a must-have in your kitchen. Experience the rich, aromatic blend of spices that have been savored for generations. Let the culinary traditions of Goa come to life in your dishes with Chef Crescentia's treasured Vindalho masala.

Ingredients

Chillies, Mustard, Cumin, Turmeric, Coriander, Pepper, Cloves, Cinnamon

How to use

Vindalho Curry: Use Vindalho Masala to prepare the classic Goan Vindalho curry. Marinate meat (typically pork or chicken) in a paste of Vindalho Masala, vinegar, garlic, and ginger. Cook with onions, tomatoes, and potatoes for a spicy and tangy dish.

Vegetarian Vindalho: Make a vegetarian version by marinating tofu, paneer, or mixed vegetables in Vindalho Masala paste. Cook with onions, tomatoes, and potatoes for a flavorful and hearty vegetarian curry.

Vindalho Stir-Fry: Use the Goan Vindalho Masala as a seasoning for stir-fried vegetables or protein. Sauté with onions, garlic, and bell peppers for a quick and spicy stir-fry dish.