Milagai Podi

Also known as Molagai Podi. Elevate your breakfast game by using this Podi as a delightful alternative to the usual chutneys paired with idli, dosa, appam, or uttapam. Here's a fun tidbit: Our zesty spice blend, affectionately known as "Gunpowder," draws inspiration from its explosive taste, delivering a punch of flavor in every savory bite

Ingredients

Chana dal, Urad dal, Peanuts, Sesame seeds, Chillies, Salt, Asafoetida

How to use

Idli/Dosa Topping:
Sprinkle Milagai Podi generously over steamed idlis or dosas along with ghee or sesame oil. It adds a spicy and aromatic crunch to these South Indian breakfast staples.

Rice Mix-In:
Mix the Gunpowder with hot steamed rice and a dollop of ghee. This quick and flavorful rice dish can be enjoyed as a simple meal or paired with yogurt or pickle.

Sandwich Spread:
Spread softened butter mixed with Podi on bread slices for a spicy and savory sandwich filling. Grill or toast the sandwich for added crispness.