Thalipeeth Bhajani (Multigrain flour) 150g

Our Thalipeeth Bhajani—a nutritious, multi-grain flour blend made from a wholesome combination of grains, millets, dals, and spices. Packed with flavor and rich in nutrients, this traditional mix is perfect for preparing delicious thalipeeth, parathas, chillas, and bhakris. Whether you're planning a hearty breakfast or a quick snack, this versatile flour pairs beautifully with a dollop of butter, fresh yogurt, or your favorite chutney.

Ingredients:

Bajra, Jowar, Rice, Chana Dal, Toor Dal, Urad Dal, Moong Dal, Wheat, Coriander Seeds, Cumin Seeds

Ways to Use:

1. Thalipeeth: Mix the Bhajani with water,  spring onions, green chillies, and coriander. Flatten the dough into thin pancakes and cook on a hot griddle.
2. Kothimbir Vadi: Combine the Bhajani with fresh coriander, steam, and shallow fry for a mouthwatering snack.
3. Chillas: Pour a thinner batter on a non-stick pan for crispy, wholesome crepes.
4. Parathas & Bhakris: Knead the flour into dough and roll it out for soft, flavorful flatbreads