Thepla Atta

Crafted with the perfect balance of tradition and taste, our Thepla Flour brings the authentic flavours of Gujarati kitchens straight to yours. Made from a wholesome blend of wheat flour and gram flour (besan), it’s enriched with dry fenugreek leaves, coriander leaves, sesame seeds, and a vibrant mix of yellow chillies, red chillies, turmeric, ajwain, and a touch of sugar and iodised salt for balanced flavour.

Ingredients:

Wheat flour, Gram flour (besan), Dry Fenugreek leaves, Coriander leaves, Yellow Chillies, Iodised salt, Sesame seeds, Sugar, Turmeric, Red Chillies, Ajwain

Ways to Use:

Just knead with water and a little oil to make soft, flavour-packed theplas that stay fresh longer — ideal for breakfast, travel, or anytime snacking.