Udupi Sambhar Powder

Bring home the rich, comforting taste of coastal Karnataka with Home Kouzina’s Udupi Sambhar Powder. Made in small batches with all-natural, wholesome ingredients like roasted lentils, coconut, and warm spices, this regional spice blend captures the essence of traditional Udupi-style sambhar. With no added preservatives or additives, it’s the perfect sambhar masala for everyday meals, whether you're cooking for a family lunch or a cozy weekend breakfast. Just one spoonful fills your kitchen with the familiar aroma of slow-cooked comfort.

Ingredients

Chillies, Coriander, Chana Dal, Cinnamon, Cloves, Coconut, Fenugreek Seeds, Asafoetida (hing)

How to Use

• • Temple-Style Udupi Sambar: Simmer with toor dal, tamarind, jaggery, and seasonal vegetables like ash gourd, red pumpkin, or drumsticks for an authentic sweet-spicy balance typical of Udupi Brahmin cooking.

  • Quick Sambhar for Idli/Dosa: Short on time? Just cook toor dal, add tamarind paste, sautéed vegetables, and 1–2 tablespoons of sambhar powder for a quick, delicious sambhar that pairs beautifully with dosa, idli, or even pongal.

  • Upma & Pongal Add-On: Stir a pinch into rava upma or ven pongal for a fragrant South Indian twist that adds warmth without overpowering.