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Traditional Caldine Prawns in a bowl garnished with a green chili with Home Kouzina Caldine Masala beside it.

Coastal Comfort: Goan Prawns in Caldine Recipe

Caldine Prawns is a beloved Goan curry known for its creamy texture and gentle warmth. Made with coconut milk, green chillies, and fresh seafood, it’s...
A plate of tawa pulao on a mat.

Turn Leftover Rice into Street-Style Tawa Pulao with Pav Bhaji Masala

Tawa Pulao is a classic Mumbai street food made by tossing cooked rice with spicy vegetables and pav bhaji masala on a hot tawa. This...
Traditional Misal Pav dish featuring Khandeshi Kala Masala and pav bread

Experience Real Maharashtrian Misal Pav with Khandeshi Kala Masala

In this blog, we explore the roots and flavour of authentic Maharashtrian Misal Pav, a dish celebrated for its bold spice, sprouted beans, and crunchy...
Traditional homemade Kolkata Biryani freshly made and placed in an earthen bowl with garnish and the Home Kouzina Kolkata Biryani Masala tin product next to it

Cook Kolkata’s Famous Biryani at Home: A Recipe for Regional Food Lovers

Make traditional Kolkata biryani at home with tender chicken, golden potatoes, and boiled eggs using Home Kouzina’s Kolkata Biryani Masala. This easy, aromatic recipe captures...
Traditional homemade Lucknowi Awadhi Biryani freshly made and placed in an earthen bowl with garnish and the Home Kouzina Awadhi Biryani Masala tin product next to it

Lucknowi Biryani at Home: A Step-by-Step Guide to Authentic Awadhi Flavours

Craving royal Lucknowi biryani at home? With Home Kouzina’s Awadhi Lucknowi Biryani Masala, you can recreate that rich, aromatic magic—whether you choose chicken, mutton, or...
Hyderabadi biryani served in a bowl, placed next to Home Kouzina’s Hyderabadi Biryani Masala tin product with a spoonful of the zesty, biryani spice blend below it

How to Make Authentic Hyderabadi Biryani at Home – easy recipe for beginners and homecooks

In this post, we’ll show you how to make authentic Hyderabadi dum biryani at home using Home Kouzina’s Hyderabadi Biryani Masala. Whether you prefer chicken...
Plate of Maharashtrian Thalipeeth served with shengdana chutney, curd and butter with multi grain flour on a scoop

Traditional Maharashtrian Thalipeeth : Nutritious and power packed flatbread

What is Thalipeeth? Thalipeeth is a traditional flatbread from Maharashtra, known for its earthy, wholesome flavors and versatility. Its name comes from the method used...
A platter of South Indian snacks featuring Madras Sambhar, Idlis, Rasam, and Idlis garnished with Milagai Podi or Molgai Podi/Gunpowder from Home Kouzina

Easy Vegetarian Party Snacks to Be a Top Host This Festive Season : featuring Milagai Podi

Looking to impress your guests without spending hours in the kitchen? This blog shares a variety of quick and flavorful vegetarian party snacks using the...
A hand holding a warm cup of rasam

What Makes Rasam the Perfect Spice Blend for Rainy Days?

The arrival of the monsoon season in India is a sensory delight. This is the time when the skies are overcast, the air is cool,...
brinjal-recheado

Brinjal Recheado : Goan Recipes That You Can't Miss

Try this goan recipe for vegetarians that will tickle your taste buds and leave you wondering...'How have I not heard of this yet?' ...
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