Bengali Bhaja Moshla 150g

This Bhaja Moshla carries the warmth of home and the legacy of Mrs. Bakshi, a woman whose influence extended far beyond her kitchen. Passed down through generations, this treasured family recipe comes to us through her granddaughter, Madhurima Nag.

Bhaja Moshla is best added to any dish, in the end, like a sprinkle- to give just the right finishing flavours. Give your dishes a rich, toasty lift with Bhaja Moshla! 

Ingredients

Cumin (jeera), Fennel (saunf), Red chillies, Fenugreek (methi), Mustard (sarson) seeds

How to Use

Stir it into classic Bengali vegetable dishes like labra or kumror chokka for a deeper flavor. Mix it into mashed potatoes for aloo paratha or phuchka fillings, or sprinkle it over street food favorites like alu kabli, churmur, doi bora, and ghugni. It also works wonders as a finishing touch on panchmishali torkari, raita, or even a simple bowl of dal. A pinch is all you need to bring out its flavour.

Shipping

The delivery time is 7 to 10 business days (from date of order). Saturdays, Sundays and public holidays are not regarded as business days.