Goan Recheado

Recheado is one of the most beloved Goan dishes, and now you can create it effortlessly with our home-made paste.

Pairs well with vegetables as well as with prawns, fish and chicken. Each package includes easy-to-follow recipes, allowing you to savor the rich, exotic flavors of Goa in the comfort of your own kitchen. 

Ingredients

Chillies, Vinegar, Ginger, Garlic, Tamarind, Turmeric, Salt , Sugar, 
Pepper, Cumin, Cloves, Cinnamon

No artificial colors, preservatives or additives

How to use

Recheado Fish Fry: Marinate fish fillets (such as pomfret or mackerel) with Goan Recheado paste, turmeric powder, salt, and a squeeze of lime or vinegar. Allow it to marinate for at least 30 minutes, then shallow fry until crisp and golden. Serve hot with steamed rice or bread.

Recheado Prawns: Coat prawns with Goan Recheado paste and marinate for a short time before grilling or pan-frying. This method allows the spicy flavors of the paste to infuse into the prawns, creating a delicious appetizer or main dish.

Recheado Stuffed Bell Peppers: Mix Goan Recheado paste with cooked quinoa or rice, grated cheese, and chopped vegetables like bell peppers and tomatoes. Stuff the mixture into halved bell peppers, top with more cheese if desired, and bake until the peppers are tender and the filling is heated through.

Recheado Mushroom Stir-Fry: Sauté sliced mushrooms with Goan Recheado paste, garlic, onions, and bell peppers until the vegetables are tender and the flavors are well combined. Serve as a spicy and hearty side dish or over rice.

Recheado Potato Wedges: Toss potato wedges with Goan Recheado paste, olive oil, salt, and pepper. Roast in the oven until crispy and golden brown. Serve as a flavorful snack or side dish.