Awadhi Biryani Masala 150g

Awadhi Biryani is a delicacy from Lucknow known for its mild yet fragrant flavors, delicate spices, and slow-cooked layers of rice and meat. Unlike its spicier cousins, this biryani stands out for its subtle use of whole spices, saffron, and a signature dum (slow-cook) process that infuses the rice with beautiful aromas.

Ingredients

Cinnamon, Black cardamom, Coriander, Mace, Green Cardamom, Fennel, Cumin, Cloves, Nutmeg, Rose Petals, Vetiver root (khas ki jad)

How to use 

Lucknowi Awadhi Biryani

Make a classic fragrant and slow-cooked Lucknow style Biryani. Instructions on the pack. 

Awadhi-Style Pulao

Use Awadhi Biryani Masala to make a fragrant pulao for a quicker version of Awadhi flavours. Sauté whole spices (cloves, cardamom, and bay leaf) in ghee. Add chopped vegetables and 1 tsp Awadhi Biryani Masala. Mix in soaked Basmati rice and cook with vegetable or chicken broth. Garnish with fried onions and fresh coriander.

Awadhi Korma (Rich Mughlai Curry)

Give your gravies a royal touch! Sauté onions, ginger-garlic paste, and cashew paste in ghee. Add 1-2 tsp Awadhi Biryani Masala and cook for a minute.Add marinated chicken/mutton or paneer and cook till tender. Finish with fresh cream or yogurt for a silky texture.

Awadhi Spiced Kebabs or Tikkas

Infuse kebabs with Lucknowi flavors! Mix hung curd, ginger-garlic paste, lemon juice, and 1 tsp Awadhi Biryani Masala. Marinate paneer, mushrooms, or chicken for 1-2 hours. Grill or pan-fry for a smoky, flavorful appetizer.

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