Xacuti masala

Indulge in the aromatic allure of Goan cuisine with our homemade Goan Xacuti Masala, a treasured family recipe from Chef Crescentia.

Crafted in small batches with meticulous care, this blend captures the essence of traditional Goan flavors. Free from preservatives and additives, it offers a pure, unadulterated taste.

Xacuti is one of the most beloved Goan dishes, and now you can create it effortlessly with our masala. Each package includes easy-to-follow recipes, allowing you to savor the rich, exotic flavors of Goa in the comfort of your own kitchen. Elevate your culinary experience with this authentic, homemade gem.

Ingredients

Chillies, Coriander, Poppyseeds, Cumin, Fennel, Cloves, Cinnamon, Nutmeg, Fenugreek, Mace, Star Anise

How to use

Xacuti Curry: Prepare the traditional Goan Xacuti curry by cooking chicken, lamb, or seafood with onions, tomatoes, coconut milk, and Xacuti Masala. The blend typically includes spices like coriander, cumin, peppercorns, cloves, and nutmeg, giving the curry its distinctive flavor.

Vegetarian Xacuti: Make a vegetarian version by using Xacuti Masala to season a mix of vegetables such as potatoes, cauliflower, carrots, and peas. Cook with coconut milk and tomatoes for a flavorful and hearty vegetarian dish.

Xacuti Marinade: Create a marinade for grilled meats or paneer by mixing Xacuti Masala with yogurt, lemon juice, and oil. Marinate for a few hours before grilling to infuse the flavors into the protein.