Weekend Special Pack

Turn your weekend into a mini Punjabi food festival with our Weekend Special Pack, featuring two of our best-selling spice blends: Punjabi Chhole Masala and Amritsari Parantha Masala. Whether you’re preparing a lazy Sunday brunch or a cozy Saturday night dinner, this combo brings rich, homestyle North Indian flavours straight to your plate.

Made from 100% natural, handpicked spices and ground in small batches, both blends are free from preservatives and artificial colour. Designed for those who crave authentic Punjabi food at home, this duo helps you recreate the warmth of homemade chhole and the bold punch of a true Amritsari parantha—without the takeout guilt.

Inlcudes

• Punjabi Chhole Masala (150g)
• Amritsari Parantha Masala (150g)

How to Use

For a delicious Punjabi chhole, sauté onions, tomatoes, and ginger-garlic paste until golden. Add boiled chickpeas and 1–2 teaspoons of Punjabi Chhole Masala. Simmer until the flavours soak in and the gravy thickens.

For a flavour-packed Amritsari parantha, knead the Amritsari Parantha Masala into the dough or mix it into your stuffing. You can also sprinkle it over hot paranthas just before serving, for that irresistible street-style finish.

Bonus tip : Use the Amritsari masala as a chaat masala over curd, roasted papad, or aloo tikki for a spicy-tangy twist!