Udupi Tiffin Trio

Bring the soul of Udupi cuisine to your kitchen with Home Kouzina’s Udupi Trio a curated set of three handcrafted spice blends: Sambhar Powder, Chutney Pudi, and Rasam Powder, all in 150g packs. Made in small batches with wholesome, all-natural ingredients, this collection is free from preservatives and additives, staying true to the time-honoured recipes of coastal Karnataka. Whether you're preparing a comforting family meal or a full South Indian thali, this trio provides everything you need to recreate the authentic flavours of home: warm, nourishing, and always satisfying.

Ingredients

• Sambhar Powder: Chillies, Coriander, Chana Dal, Cinnamon, Cloves, Coconut, Fenugreek Seeds, Asafoetida (hing)
  
• Chutney Pudi: Chana Dal, Urad Dal, Coconut, Chillies, Tamarind, Iodised Salt
  
• Rasam Powder (Saaru Pudi): Chillies, Pepper, Coriander, Cumin, Fenugreek Seeds, Asafoetida
  

How to Use

• Udupi Sambhar Powder:
  Pressure cook toor dal with turmeric and cook vegetables like drumsticks or ash gourd in tamarind water with a pinch of jaggery. Add 1.5 tablespoons of sambhar powder, combine with mashed dal, and simmer until thick. Finish with a tempering of mustard seeds, hing, and curry leaves in coconut oil.
  
  
• Udupi Chutney Pudi:
  Mix 1–2 teaspoons of chutney pudi with sesame oil or ghee and serve as a dip with idli, dosa, or uttapam. It also makes a great topping for curd rice, ghee rice, or toast.
  
  
• Udupi Rasam Powder (Saaru Pudi):
  Simmer tamarind water with tomato, chilli, turmeric, jaggery, and salt. Add cooked toor dal, water, and 3 tsp rasam powder. Simmer briefly, temper with ghee, mustard seeds, curry leaves, and hing. Serve with rice or enjoy as a warm, peppery soup.