Udupi Chutney Pudi

Bring the timeless flavours of Karnataka to your kitchen with our Udupi Chutney Pudi (Podi).  A fiery, nutty blend of roasted lentils, coconut, chillies, and tamarind. Made in small batches using all-natural, preservative-free ingredients, this regional chutney powder is a pantry staple for dosa, idli, or even hot ghee rice. Based on a traditional Udupi temple-style recipe, it transforms any meal into a comforting South Indian experience. Whether you're craving a nostalgic bite or a quick flavour fix, this Pudi delivers warmth, crunch, and depth in every spoonful.

Ingredients

Chana dal, Urad dal, Coconut, Chillies, Tamarind, Iodised salt

How to Use

• Dip for Idli, Dosa & Uttapam:
  Mix 1–2 teaspoons of this Udupi-style chutney Podi with sesame oil or ghee and serve as a bold, flavorful dip for hot idlis, crispy dosas, or soft uttapams. It’s the easiest way to upgrade your everyday South Indian breakfast.
  
  

• Chutney Pudi Rice Recipe:
  Sprinkle chutney pudi over hot steamed rice and add a spoonful of ghee for an instant, homely meal. This is one of the most beloved and comforting South Indian-style quick meals, perfect for busy weekdays or nostalgic cravings.

• Sprinkle Over Snacks or Mix with Yogurt:
  Use chutney pudi as a spicy topping for buttered toast, curd rice, or roasted vegetables. You can also stir it into plain curd for a South Indian-style spiced yogurt dip that pairs beautifully with rotis, rice, or evening snacks.