



Udupi Chutney Pudi

SMALL BATCHES

OR PRESERVATIVES

RECIPE
Bring the timeless flavours of Karnataka to your kitchen with our Udupi Chutney Pudi (Podi). A fiery, nutty blend of roasted lentils, coconut, chillies, and tamarind. Made in small batches using all-natural, preservative-free ingredients, this regional chutney powder is a pantry staple for dosa, idli, or even hot ghee rice. Based on a traditional Udupi temple-style recipe, it transforms any meal into a comforting South Indian experience. Whether you're craving a nostalgic bite or a quick flavour fix, this Pudi delivers warmth, crunch, and depth in every spoonful.
Ingredients
Chana dal, Urad dal, Coconut, Chillies, Tamarind, Iodised salt
How to Use
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Dip for Idli, Dosa & Uttapam:
Mix 1–2 teaspoons of this Udupi-style chutney Podi with sesame oil or ghee and serve as a bold, flavorful dip for hot idlis, crispy dosas, or soft uttapams. It’s the easiest way to upgrade your everyday South Indian breakfast. -
Chutney Pudi Rice Recipe:
Sprinkle chutney pudi over hot steamed rice and add a spoonful of ghee for an instant, homely meal. This is one of the most beloved and comforting South Indian-style quick meals, perfect for busy weekdays or nostalgic cravings. -
Sprinkle Over Snacks or Mix with Yogurt:
Use chutney pudi as a spicy topping for buttered toast, curd rice, or roasted vegetables. You can also stir it into plain curd for a South Indian-style spiced yogurt dip that pairs beautifully with rotis, rice, or evening snacks.
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