Turmeric (Haldi) Pickle 250g

Traditional Kacchi Haldi Ka Achar, or raw turmeric pickle, offers a myriad of benefits. Its potent anti-inflammatory and antioxidant properties support immune health and digestion. A flavourful addition to meals, it enhances both taste and wellness.

Ingredients

Raw Turmeric, Cold pressed mustard oil,Aniseed, Mustard seeds, Salt, Kashmiri Chillies, Amchur, Turmeric powder, Garam masala

How to use

Plain Parathas and Rotis: The earthy taste of Haldi Achaar complements the simplicity of Indian flatbreads.
Curd Rice: The tangy and spicy notes of Haldi Achaar enhance the mild and creamy curd rice.
Dal and Rice: It adds an extra layer of flavor to a traditional meal of lentils and rice.
Khichdi: This comfort food, made of rice and lentils, pairs beautifully with the zest of Haldi Achaar.
Vegetable Pulao: The subtle spices in a vegetable pulao are elevated with the addition of Haldi Achaar.