Thalipeeth Bhajani + Thepla Atta (500g Each)

Thalipeeth Bhajani: a nutritious, multi-grain flour blend made from a wholesome combination of grains, millets, dals, and spices. Packed with flavor and rich in nutrients, this traditional mix is perfect for preparing delicious thalipeeth, parathas, chillas, and bhakris. Whether you're planning a hearty breakfast or a quick snack, this versatile flour pairs beautifully with a dollop of butter, fresh yogurt, or your favorite chutney.

Thepla Atta: Crafted with the perfect balance of tradition and taste, our Thepla Flour brings the authentic flavours of Gujarati kitchens straight to yours. Made from a wholesome blend of wheat flour and gram flour (besan), it’s enriched with dry fenugreek leaves, coriander leaves, sesame seeds, and a vibrant mix of yellow chillies, red chillies, turmeric, ajwain, and a touch of sugar and iodised salt for balanced flavour.

Ingredients:

Thalipeeth Bhajani: Bajra, Jowar, Rice, Chana Dal, Toor Dal, Urad Dal, Moong Dal, Wheat, Coriander Seeds, Cumin Seeds

Thepla Atta: Wheat flour, Gram flour (besan), Dry Fenugreek leaves, Coriander leaves, Yellow Chillies, Iodised salt, Sesame seeds, Sugar, Turmeric, Red Chillies, Ajwain

Ways to Use:

Thalipeeth Bhajani: Mix the Bhajani with water,  spring onions, green chillies, and coriander. Flatten the dough into thin pancakes and cook on a hot griddle.

Thepla Atta: Just knead with water and a little oil to make soft, flavour-packed theplas that stay fresh longer — ideal for breakfast, travel, or anytime snacking.