Summer Refresher Combo – Chaas, Jaljeera & Shikanji (Nimboo paani) Masalas

Cool down the desi way!
Beat the heat with our Summer Refresher Combo, a flavour-packed trio of traditional Indian drink masalas.

Includes

• Gujarati Chaas Masala – Add to buttermilk for a soothing, digestive drink.
• Jaljeera Masala – Mix with chilled water or soda for a tangy, spicy cooler.
• Shikanji Masala – Perfect for making nimbu paani with a twist of spice.
  
  

How to Use

Gujarati Chaas Masala

• Add ½ tsp to 1 glass of cold buttermilk
• Stir well and enjoy instantly
• Garnish with coriander or mint for extra freshness
  
  

Jaljeera Masala

• Mix 1 tsp with 1 glass of chilled water or soda
• Add lemon juice or ice if desired
• Stir and serve as a refreshing digestive drink
  
  

Shikanji Masala (Nimboo Paani Masala)

• Squeeze half a lemon into a glass of water
• Add ½–1 tsp of Shikanji Masala
• Mix well, add ice, and sip your spiced nimbu paani

Ingredients

Gujarati Chaas Masala

Iodised salt, Dried coriander leaves, Black salt, Dried mint leaves, Dried curry leaves, Roasted cumin seeds, Roasted black pepper

Jaljeera Masala

 Iodised salt, Black salt, Tamarind, Amchur powder, Cumin, Yellow chilli powder, Ginger powder, Dried mint powder, Black pepper, Asafoetida (hing)

Shikanji Masala

Black salt, Black pepper  powder, Cumin powder, Anardana powder, White salt, Clove Powder, Harad powder