Bharwan Lal Mirch Achaar

Fiery, Tangy & Irresistibly Spiced

Turn up the heat with our Bharwan Lal Mirch Achaar, made using plump red chillies generously stuffed with a robust blend of roasted spices. The natural heat of the chillies is perfectly balanced with tangy notes and bold, aromatic flavours—delivering a satisfying kick without overwhelming the palate.

Slow-matured to allow the spices to seep deep into the chillies, this achaar pairs beautifully with dal–chawal, parathas, khichdi, curd rice, and everyday meals that crave a little extra zing. Crafted in small batches using traditional methods, this Bharwan Lal Mirch Achaar is for those who love their food spicy, flavour-packed, and unapologetically desi.

Ingredients

Aniseed, Black Mustard, Salt, Turmeric powder, Amchoor, Yellow Mustard, Kashmiri Red Chillies, Cumin, Pepper, Black Cardamom, Clove, Asafoetida, Caraway seeds, Fenugreek seeds, Red Chillies, Cold-pressed Mustard oil

How to use

• As a side:
  Enjoy one chilli alongside dal–chawal, parathas, khichdi, curd rice, or any everyday meal.

• Add heat to meals:
  Chop and mix into plain rice, sabzis, or dals for a spicy, tangy kick.

• With snacks:
  Serve with thepla, mathri, poha, or savoury snacks for an extra burst of flavour.