Special Jain Masala

Special Jain Masala by Home Chef Madhu Jain is a traditional spice blend rooted in Marwadi cuisine, perfected over generations in her Jain household. Inspired by her mother-in-law and loved across Surat, this masala makes it easy to cook comforting curries like Kaju Curry and Aloo Tamatar with authentic flavour and minimal effort—just the way her family has enjoyed it for years. This Masala recipe is also the runner-up in Home Kouzina’s Family Recipe Contest.

Ingredients

Cashews, Watermelon seeds, Coriander, Black Pepper, Corn flour, Cinnamon, Red Chillies, Poppy Seeds, Fenugreek Leaves, Iodised Salt, Bay Leaves, Clove, Star Anise, Turmeric, Dry Ginger powder, Black Cardamom, Green Cardamom

How to use

• Kaju Curry Made Easy: Simmer cashews in a curd or tomato base with a spoonful of this Jain masala for a rich, creamy curry that’s perfect for festive meals or family dinners.
• No-Onion, No-Garlic Sabzis: Use this masala to flavour everyday vegetables like aloo, lauki, or bhindi—ideal for quick Jain-friendly meals that don’t compromise on taste.
• Quick Jain Curry Base: Combine the masala with warm ghee and water to create an instant curry base that works beautifully with paneer, mixed veg, or dal preparations.