Shukto Masala

Home Chef Tanushree Gupta’s Shukto Masala captures the essence of traditional Bengali comfort food. Her signature blend brings out the earthy, bittersweet flavours of Shukto, a dish rooted in nourishment, nostalgia, and balance. A childhood favourite passed down from her mother, this masala turns everyday vegetables into a soulful, appetite-restoring meal. Crafted with care and chosen as a runner-up in Home Kouzina’s Family Recipe Contest, this masala is now ready to bring warmth to your kitchen.

How to use

• Classic Bengali Shukto: Sauté sliced vegetables like bitter gourd, raw banana, and drumsticks in mustard oil. Add this Shukto Masala with milk or water to create a slightly bitter, mildly spiced gravy that’s best served with steamed rice.

• Shukto Bhaja: Coat thinly sliced karela, brinjal, or parwal with the masala and shallow fry until crisp for a flavourful side that’s both light and packed with nutrients.

• Shukto Dal Mix: Add a pinch of this masala to moong dal with lauki or raw papaya for a nourishing dish that brings the comforting taste of traditional Bengali kitchens to your daily meals.