

Shahi Butter Masala
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RECIPE
Bring home the real Shahi swaad with Home Kouzina Shahi Butter Masala. Crafted using premium spices and made in small batches, this masala helps you create rich, creamy, and flavorful butter masala curries with ease. Perfect for paneer, chicken, vegetables, or mushrooms, it delivers the indulgent taste of North India's beloved butter masala in every bite. Made with 100% natural ingredients and no artificial additives, it's your secret to restaurant-style flavor in your own kitchen.
About the chef:
Preeti Kalia turned her lifelong passion into purpose—launching a cloud kitchen at 46 and sharing recipes on Instagram at 48. Known for turning instinctive "andaaz" cooking into community favorites, she now blends tradition with modern storytelling, bringing authentic Punjabi flavors to tables everywhere with love and gratitude.
Ingredients
Cashew, sugar, pink salt, khus-khus (poppy seeds), red chillies, coriander seeds, cumin seeds, cinnamon, fenugreek leaves, star anise, green cardamom, black cardamom, black pepper, bay leaf, clove
How to use
Sauté onions, tomatoes, and ginger-garlic paste. Add Home Kouzina Shahi Butter Masala and cook until fragrant. Mix in cream or butter, add paneer, chicken, mushrooms, or vegetables, and simmer until cooked. Serve hot with naan, roti, or rice.
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