Everyday Kitchen Essentials

• Idukki Green Cardamom

  • Home Kouzina Idukki Green Cardamom is sourced from lush rainforests of Kerala’s Idukki district. It is hand-harvested and carefully graded to ensure uniform bold pods. Known for their sweet, eucalyptus-like aroma and intense flavor, these pods are a staple in Indian sweets, chai, and spice blends. The naturally green color and oil-rich seeds speak to its purity and potency. 100% natural- just pure and fresh cardamom as we’ve all learned to love.

• Byadgi Chilli Powder 

  • Home Kouzina’s Byadgi Chilli Powder is made from premium-quality Byadgi chillies sourced from Karnataka. We slow ground chillies in small batches to preserve flavor and aroma.

  • Home Kouzina Byadgi chilli powder is prized for its deep red hue and low pungency- perfect for making flavourful tadkas and curry bases without overpowering heat. 100% natural, with no additives- just clean, regional flavour.

• Lakadong Turmeric Powder 

  • Sourced from the pristine hills of Meghalaya, Home Kouzina Lakadong Turmeric is hand-harvested in small batches and finely ground to preserve its purity and potency. With a naturally high curcumin content of 6–9%, it delivers a deep golden color, bold aroma, and powerful anti-inflammatory benefits.

  • Whether you're adding it to traditional curries, golden milk, or crafting homemade wellness blends - this single-origin turmeric (haldi) brings authentic flavor and functional goodness to every dish.

Includes

• Idukki Cardamom (50g)
• Byadgi Chilli (100g)
  
• Lakadong Turmeric (100g)

How to Use

• Idukki Green Cardamom
  • Lightly crush 1–2 pods to release the aroma and add to tea, kheer, biryanis, or curries while cooking. You can also grind the seeds for use in baking, spice blends, or desserts. Store whole for maximum freshness and aroma.
• Byadgi Chilli Powder 
  • Add 1-2 teaspoons to curries, lentils, vegetable stir-fries, or marinades to impart a rich red color and mild warmth. Ideal for dishes where vibrancy is desired without too much heat, like sambhar, pav bhaji, or red gravies.
    
• Lakadong Turmeric Powder 
  • Stir 1/2 teaspoon into curries, dals, or soups during cooking for deep color and natural anti-inflammatory benefits. For wellness, mix with warm milk, honey, or water to create a golden milk latte or immunity shot.