





Ready to Eat Multi Pack

SMALL BATCHES

OR PRESERVATIVES

RECIPE
Enjoy authentic Indian meals in minutes with Home Kouzina’s Ready to Eat Multi Pack. Five wholesome Indian meals in one convenient combo, all crafted with traditional recipes, freeze-dried to lock in freshness, flavor, and nutrition, without preservatives or additives. Simply add hot water, stir, and your homely meal is ready. Perfect for travel, office, hostels, or busy days, this wholesome pack keeps you connected to the taste of home anytime, anywhere!
What’s Inside
-
Ready to Eat Mixed Veg
- Ready to Eat Dal Makhani
- Ready to Eat Pav Bhaji
- Ready to Eat Poha
- Ready to Eat Upma
Ingredients
-
Ready to Eat Mixed Veg:
Potatoes, Cauliflower, Onions, Beans, Carrots, Tomatoes, Oil, Curd, Ginger, Garlic, Cashews, Green Chillies, Home Kouzina Kitchen Queen Masala, Coriander leaves, Salt, Coriander Powder, Cumin, Turmeric, Red Chilli Powder, Asafoetida (hing), Fenugreek
-
Ready to Eat Dal Makhani:
Urad Dal, Cream, Tomato, Rice Bran Oil, Kidney Beans (Rajma), Butter, Ginger, Garlic, Salt, Kashmiri chilli powder, Home Kouzina Spice Blend (Star Anise, Red Chillies, Cinnamon, Cardamom, Bay leaf, Coriander Seeds, Cumin, Fennel, Black Peppercorns, Cloves, Green Cardamom, Dried ginger powder, Amchur, Asafoetida (hing), Dagad Phool) Sugar, Coriander leaves, Salt, Black cardamom, Cumin, Fenugreek seeds
-
Ready to Eat Pav Bhaji:
Potato, Tomato, Cauliflower, Green Capsicum, Onion, Peas, Butter, Rice Bran Oil, Garlic, Ginger, Home Kouzina Pav Bhaji Masala (Star Anise, Red Chillies, Cinnamon, Cardamom,Bay leaf, Coriander Seeds, Cumin, Fennel, Black Peppercorns, Cloves, Green Cardamom, Dried ginger powder, Amchur, Asafoetida (hing), Dagad Phool) Salt, Coriander leaves, Green Chillies, Cumin, Turmeric
-
Ready to Eat Poha:
Poha, Onion, Peanuts, Oil, Sugar, Salt, Green Chillies, Turmeric, Black Mustard, Curry Leaves, Asafoetida (hing)
-
Ready to Eat Upma:
Semolina (suji), Onions, Carrot, Oil, Green Peas, Chana Dal, Urad Dal, Salt, Coriander, Green Chillies, Ginger, Black Mustard, Red Chillies, Mustard
How to Use
To enjoy your Ready to Eat meal, simply empty the contents of the packet into a bowl and discard the oxygen-absorbing sachet. Add about 190 ml (one cup) of hot, boiled water, adjusting the quantity depending on the consistency you prefer. Stir well, cover, and let it sit for 8 minutes before serving. For a quicker option, you can also prepare it in a microwave-safe bowl! Just add water, stir, and microwave for 2–3 minutes, then cover and leave it for 8 minutes. Your wholesome, preservative-free meal is ready to eat!
Choose options





