Rasam Powder
Introducing Chef Uma Venkatraman's artisanal Rasam masala– a soul-warming elixir crafted in the heart of her home kitchen. Immerse yourself in the warmth of our rasam with the pure, unadulterated flavors of hand-selected spices. This thoughtfully curated masala blend is made in small batches, ensuring a journey of taste that's both genuine and addtive-free.
Ingredients
Arhar dal, Coriander, Pepper, Cumin, Red Chillies
How to use
Rasam Soup:
Use Rasam Powder to prepare the traditional rasam soup. Cook tomatoes, tamarind, and cooked lentils with water and Rasam Powder. Season with mustard seeds, curry leaves, and garnish with cilantro for a comforting and tangy soup.
Rasam Rice (Rasam Sadam):
Mix Rasam Spice Mix with hot steamed rice and a dollop of ghee or sesame oil. Serve as Rasam Sadam, a flavorful one-pot meal often enjoyed with papad or yogurt.
Pasta Sauce:
Incorporate Rasam Powder into a tomato-based pasta sauce for a spicy and tangy twist. Use it as a base for spaghetti or penne dishes, adding vegetables or protein as desired.
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