Rajasthani Ker Achaar 250g

 Ker, a unique Rajasthani berry, offers a tangy burst of flavor and is a prized ingredient in local dishes like Ker Sangri. With a short-lived harvest season, its fleeting availability adds to its allure, making its distinctive taste a cherished seasonal delight in Rajasthan's culinary traditions.

Ingredients

Ker, Salt, Red Chilli powder,Aniseed, Turmeric, Cumin, Mustard, Fenugreek seed, Carom seeds, Nigella seed, Asafoetida, Mustard oil, Raw mango, Pepper, Dried ginger, Black Salt, Nutmeg

How to Use

 Ker pickle is an excellent accompaniment to traditional Indian bread like chapati, paratha, or naan. Its tangy and spicy flavor enhances the taste of these breads, making every bite more delightful.

Mix ker pickle with plain steamed rice or pulao to add an extra layer of flavor. It's particularly great with dishes like dal chawal or khichdi.

 Add a spoonful of ker pickle to curries and sabzis (vegetable dishes) to boost their flavor. It works especially well in tomato-based curries, giving them a unique tanginess.