

Radhuni
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MADE IN
SMALL BATCHES
SMALL BATCHES
NO ADDITIVES
OR PRESERVATIVES
OR PRESERVATIVES
TRADITIONAL
RECIPE
RECIPE
A mellow but essential spice from Bengali kitchens, Radhuni adds a distinctive earthy, herbal depth to traditional dishes. Used in classics like shukto, posto and chorchori, it brings balance and aroma rather than heat. Best tempered in mustard oil or freshly ground, a small pinch goes a long way.
Ingredients
100 % Radhuni Seeds (Trachyspermum roxburghianum)
How to Use
Use just a pinch at the start or end of cooking to lift dals, shukto, and everyday veggie dishes.
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Radhuni
Sale price₹ 179.00
Regular price


