Punjabi Rasoi Pack (Dal makhani+ Pindi Chhole + Tandoori Tikka)

Home Kouzina Punjabi Dal Makhani Masala is a rich and aromatic spice blend crafted to recreate the authentic taste of classic Punjabi Dal Makhani. Carefully balanced spices enhance the creamy texture and slow-cooked flavors of black lentils, giving the dish its signature depth and warmth.

Pindi Chhole Masala (150g) Relish the tangy, earthy flavors, inspired by the culinary traditions of Rawalpindi and perfected over generations, in the streets of Punjab.

Bring the bold, smoky flavors of a classic tandoor to your kitchen with our Tandoori Tikka Masala. A handcrafted blend of fragrant spices and aromatics this mix is perfect for marinating paneer, chicken, or vegetables, giving them that signature tandoori flavor.

Ingredients

Punjabi Dal Makhani: Chilli, Coriander, Cumin, Fennel seeds, Amchur powder,Cinnamon, Black pepper, Star anise, Pomegranate seeds (anardana), Garlic powder, Black cardamom, Cloves, Bay leaves, Ginger, Rock salt

Pindi Chhole: Cumin,  Pomegranate seeds, Coriander seeds, pepper, Mango powder,Cloves, Black cardamom, Green Cardamom, Cinnamon

Tandoori Tikka: Coriander, Cumin, Dried Pomegranate seeds, Black Cardamom, Fennel, Cloves, Red Chillies, Cinnamon, Ginger, Kasuri Methi, Amchur