Punjabi Meat Masala

When it comes to hearty, flavor-packed dishes, nothing beats the rich and robust gravies of Punjab. Our Punjabi Meat Masala captures the bold essence of traditional home kitchens, where aromatic spices are blended to perfection to create a masala that brings out the best in your meat dishes. Perfect for both chicken and mutton, this blend adds warmth, depth, and a signature punch of flavor.

Ingredients

Coriander, Cumin, Mustard, Fennel, Peppercorns, Chana Dal, Cloves, Cardamom, Nutmeg, Mace, Cinnamon, Bay leaves, Star Anise, Kasuri Methi, Chillies, Garlic, Amchur, Turmeric, Dried Ginger, Salt

How to Use 

• Chicken/ Mutton Curry
  Sauté onions, tomatoes, and ginger-garlic paste with Punjabi Meat Masala, then slow-cook with marinated mutton till tender. A rich, Sunday-style curry best served with naan.

• Keema Masala
  Use Punjabi Meat Masala with minced mutton or soy keema for a spicy filling in pav or stuffed parathas. Add green peas for extra texture.

• Egg Curry
  Boil eggs, slice in halves, and simmer in a gravy made with Punjabi Meat Masala for a quick, hearty meal. Pair with jeera rice or rotis.

No need to add Garam masala or other spices. You may adjust salt and chillies to personal preference. 

Shipping

The delivery time is 7 to 10 business days (from date of order). Saturdays, Sundays and public holidays are not regarded as business days.