Punjabi Feast Trio

Create the ultimate North Indian experience in your kitchen with our Punjabi Feast Trio – a premium Punjabi spice combo featuring Punjabi Chhole Masala, Punjabi Meat Masala, and Punjabi Garam Masala. Made using traditional recipes and 100% natural ingredients, these small-batch spice blends bring home the bold, aromatic flavours of Punjab.

Whether you're preparing a comforting Sunday lunch or a festive dinner, this combo helps you cook authentic Punjabi-style chhole, rich meat curries, and flavour-packed gravies—all with ease. Unlike mass-produced spice mixes, our blends are free from additives, artificial colours, and preservatives, giving you purity in every spoonful.

Ideal for food lovers who crave restaurant-style Punjabi dishes made at home with authentic, handcrafted masalas.

Includes

• Punjabi Chhole Masala (150g)
• Punjabi Meat Masala (150g)
• Punjabi Garam Masala (150g)

How to Use

Punjabi Chhole Masala : To make authentic Punjabi chhole, sauté chopped onions, tomatoes, and ginger-garlic paste in oil, then add boiled chickpeas and 1–2 teaspoons of Punjabi Chhole Masala. Simmer for rich, tangy flavour and deep aroma.

Punjabi Meat Masala : For Punjabi-style meat curries, cook your meat with browned onions and tomatoes, then add 2 teaspoons of Punjabi Meat Masala. Let it slow cook for a thick, flavourful gravy that tastes just like a dhaba dish.

Punjabi Garam Masala : Add Punjabi Garam Masala towards the end of cooking any curry, dal, or sabzi to enhance depth, aroma, and warmth. You can also sprinkle it over pulao, biryanis, or even a bowl of dal tadka for that authentic Punjabi finishing touch.