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SMALL BATCHES

OR PRESERVATIVES

RECIPE
Create the ultimate North Indian experience in your kitchen with our Punjabi Feast Trio – a premium Punjabi spice combo featuring Punjabi Chhole Masala, Punjabi Meat Masala, and Amritsari Parantha Masala. Made using traditional recipes and 100% natural ingredients, these small-batch spice blends bring home the bold, aromatic flavours of Punjab.
Whether you're cooking a comforting Sunday lunch or a festive dinner, this combo helps you make authentic Punjabi-style chhole, rich meat curries, and flavour-packed paranthas—all with ease. Unlike mass-produced spice mixes, our blends are free from additives, artificial colours, and preservatives, giving you purity in every spoonful.
Ideal for food lovers who crave restaurant-style Punjabi dishes made at home with authentic, handcrafted masalas.
Includes
- Punjabi Chhole Masala (150g)
- Punjabi Meat Masala (150g)
- Amritsari Parantha Masala (150g)
How to Use
To make authentic Punjabi chhole, sauté chopped onions, tomatoes, and ginger-garlic paste in oil, then add boiled chickpeas and 1–2 teaspoons of Punjabi Chhole Masala. Simmer for rich, tangy flavour and deep aroma.
For Punjabi-style meat curries, cook your meat with browned onions and tomatoes, then add 2 teaspoons of Punjabi Meat Masala. Let it slow cook for a thick, flavourful gravy that tastes just like a dhaba dish.
Use Amritsari Parantha Masala by sprinkling it directly into your parantha stuffing or kneading it into the dough. It also works beautifully as a dry rub for tandoori dishes or as a tangy chaat-style topping for curd and roasted snacks.
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