Punjabi Chhole Masala

Spice up your chhole with Home Kouzina’s Punjabi Chhole Masala—a bold, aromatic blend that brings authentic dhaba-style flavors to your kitchen. Made with a perfect mix of roasted spices, this masala adds depth, warmth, and a hint of smokiness to your chickpea curry. Just a spoonful transforms your chhole into a rich, flavorful dish that pairs perfectly with bhature, rice, or parathas. No shortcuts, just pure Punjabi taste!

Ingredients 

Coriander, Cumin, Anaardana (dried pomegranate), Black cardamom, Fennel, Cloves, Red Chillies, Cinnamon, Ginger powder, Kasuri Methi, Amchur

How to Use 

Classic Chhole – Sauté onions, tomatoes, and ginger-garlic in oil, add presure-cooked chhole (chickpeas), and season with our masala for rich, authentic Punjabi chhole. Serve with bhature or jeera rice.

Other Curries You Can Season with Punjabi Chhole Masala

Rajma Masala – Enhances the depth and spice of this comforting kidney bean curry.

Kala Chana Masala – Gives a robust flavor to black chickpea curry.

Aloo Matar – Adds an extra punch to the classic potato and pea curry.

Baingan Bharta – A pinch of this masala elevates the smoky, mashed eggplant dish.

Shipping

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