Punjabi 5-Star Combo

Bring home the ultimate collection of handcrafted, small-batch Punjabi spice blends with our Punjabi 5-Star Combo. Featuring five essential masalas – Punjabi Chhole Masala, Punjabi Meat Masala, Amritsari Parantha Masala, Punjabi Garam Masala, and Pindi Chhole Masala – this set is made for home chefs who love bold, restaurant-style flavours with a homemade soul.

Whether you're making a rich mutton curry, fluffy paranthas, or experimenting with a chana double-tadka, each masala in this combo is crafted with 100% natural ingredients, with no additives, artificial colours, or fillers. This is your one-stop pantry upgrade for all things Punjabi.

Includes

• Punjabi Chhole Masala (150g)
• Punjabi Meat Masala (150g)
• Amritsari Parantha Masala (150g)
• Punjabi Garam Masala (150g)
• Pindi Chhole Masala (150g)

How to Use

Use the Punjabi Chhole Masala for classic, tangy chickpea curry—just add 1–2 teaspoons to your onion-tomato base and boiled chana.

The Punjabi Meat Masala is ideal for rich mutton or chicken gravies—add after searing the meat for a bold, spiced finish.

Add Amritsari Parantha Masala into your dough or stuffing, or sprinkle over hot paranthas for that signature roadside taste.

Sprinkle a pinch of Punjabi Garam Masala at the end of cooking any curry or sabzi to enhance aroma and warmth. It also elevates pulao and stuffed vegetables.

For a more intense chana experience, use the Pindi Chhole Masala for dry-style chhole. Cook with minimal water and a dash of amchur or lemon for a tangy, smoky finish.