Bangla Bhoj Pack (Pujo Special Gift Pack)

Bring home the essence of Durga Pujo with our Bangla Bhoj Pack, a special gift pack curated for Druga Pujo with spices that define every Bengali kitchen. This festive set includes:

• Bengali Bhaja Moshla – A roasted spice blend that adds depth and aroma to dals, chaats, and classic Bengali dishes.
  
• Shukto Masala – The signature bittersweet spice mix for Bengal’s iconic Shukto, a dish that graces every festive thali.
  
• Kolkata Biryani Masala – The soulful spice mix that recreates the fragrant, subtly spiced Kolkata-style biryani.
  

Whether you’re cooking for Pujo or reliving the taste of home, this combo brings together the authentic flavours of Bengal in every bite.

Includes

• Bengali Bhaja Moshla: Cumin (jeera), Fennel (saunf), Red chillies, Fenugreek (methi), Mustard (sarson) seeds

• Shukto Masala: Radhuni (celery) seeds, Black Mustard Seeds, Dry Ginger Powder, Cumin, Black Pepper, Kalonji (Nigella), Fenugreek Seeds, Bay Leaf whole

• Kolkata Biryani Masala: White pepper, Pipri, Shah jeera, Mace, Cloves, Black pepper, Green cardamon, Nutmeg, Fennel seeds, Black cardamom, Cinnamon

How to use

• Authentic Sabzis with Bhaja Moshla: Stir it into classic Bengali vegetable dishes like labra or kumror chokka for a deeper flavor. Mix it into mashed potatoes for aloo paratha or phuchka fillings, or sprinkle it over street food favorites like alu kabli, churmur, doi bora, and ghugni. A pinch is all you need to bring out its flavour.

• Classic Bengali Shukto: Sauté sliced vegetables like bitter gourd, raw banana, and drumsticks in mustard oil. Add this Shukto Masala with milk or water to create a slightly bitter, mildly spiced gravy that’s best served with steamed rice.

• Classic Kolkata Chicken or Mutton Biryani: Use Kolkata Biryani Masala to marinate chicken or mutton, layering it with basmati rice and the traditional addition of potatoes and boiled eggs for an authentic Kolkata biryani experience, celebrated for its light, aromatic flavors.