



Pindi Chhole Masala
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RECIPE
Relish the tangy, earthy flavors of Pindi Chhole Masala, inspired by the culinary traditions of Rawalpindi and perfected over generations, in the streets of Punjab.
Ingredients
Cumin, Pomegranate seeds, Coriander seeds, pepper, Mango powder,Cloves, Black cardamom, Green Cardamom, Cinnamon
How to use
Perfect for creating no-onion, no-garlic chhole, this masala enhances the natural flavors of channa in a super easy recipe. A street food favorite, pair it with buttery kulchas for an indulgent treat or with hot bhaturas for a hearty, soul-satisfying meal.
Shipping Timeline
the delivery time is 7 to 10 business days (from date of order). Saturdays, Sundays and public holidays are not regarded as business days.
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