Pindi Chhole Masala

Relish the tangy, earthy flavors of Pindi Chhole Masala, inspired by the culinary traditions of Rawalpindi and perfected over generations, in the streets of Punjab. 

Ingredients

Cumin,  Pomegranate seeds, Coriander seeds, pepper, Mango powder,Cloves, Black cardamom, Green Cardamom, Cinnamon

How to use

Perfect for creating no-onion, no-garlic chhole, this masala enhances the natural flavors of channa in a super easy recipe. A street food favorite, pair it with buttery kulchas for an indulgent treat or with hot  bhaturas for a hearty, soul-satisfying meal.