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Top view of Home Kouzina Pindi Chhole Masala 150g tin with prepared dry, tangy pindi chhole in bowl garnished with onion and chillies – authentic North Indian curry spice
Top view of Home Kouzina Pindi Chhole Masala placed on table next to prepared bowl of Pindi chhole and Kulcha
Front view of Home Kouzina Pindi Chhole Masala 100g pouch on white background – preservative-free, natural spice blend for authentic North Indian chhole
Home Kouzina Pindi Chhole Masala nutritional information image – 100% natural ingredients, preservative-free North Indian spice blend
Pindi Chhole Masala

Pindi Chhole Masala

Sale price₹ 249.00
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Note: Offers are not applicable on Gift Packs and 5 Masala at ₹699.

Relish the tangy, earthy flavors of Pindi Chhole Masala, inspired by the culinary traditions of Rawalpindi and perfected over generations, in the streets of Punjab. 

Ingredients

Cumin,  Pomegranate seeds, Coriander seeds, pepper, Mango powder,Cloves, Black cardamom, Green Cardamom, Cinnamon

How to use

Perfect for creating no-onion, no-garlic chhole, this masala enhances the natural flavors of channa in a super easy recipe. A street food favorite, pair it with buttery kulchas for an indulgent treat or with hot  bhaturas for a hearty, soul-satisfying meal.

Shipping Timeline

the delivery time is 7 to 10 business days (from date of order). Saturdays, Sundays and public holidays are not regarded as business days. 


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Top view of Home Kouzina Pindi Chhole Masala 150g tin with prepared dry, tangy pindi chhole in bowl garnished with onion and chillies – authentic North Indian curry spice
Pindi Chhole Masala Sale price₹ 249.00
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
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T
Tejal Kothari

Good products

N
Neelam Soni
Amazing taste good quality

Highly recommended.

M
Mamta

What is the difference between Pindi chhole masala and punjabi chhole masala. Which one is LESS spicy?

Home Kouzina

Great question!

Pindi Chhole Masala is darker, tangier, and more intense in flavor—thanks to ingredients like amchur, anardana, and sometimes even tea leaves used while boiling the chana. It’s less spicy in terms of chilli heat, but packs a bold, smoky punch. Typically served with bhature, kulche, its more of a street style food.

Punjabi Chhole Masala has a more balanced, masaledar profile with warming spices like cinnamon, black cardamom, and bay leaf. It’s usually a bit spicier, both in aroma and heat. Commonly paired with poori, roti, rice, or stuffed parathas in hearty North Indian meals. So if you're after something bold but not too hot, go with Pindi Chhole. For a spicier, more homestyle chana, Punjabi Chhole is your friend!