Panch Phoron

Bring home the magic of Eastern India with Panch Phoron, a fragrant five-spice blend used across Bengal, Odisha, and Assam. This unique mix of fenugreek, nigella, cumin, fennel, and radhuni seeds is never ground — it’s added whole to hot oil, releasing an unmistakable burst of aroma and flavour.

Perfect for dal, vegetables, fish curries, chutneys, pickles, and classic Bengali favourites like Aloo Posto and Shukto, Panch Phoron adds a warm, earthy, slightly sweet and mildly bitter depth that transforms everyday dishes into something truly special.

Ingredients

Fenugreek (methi), Nigella (kalonji), Cumin (jeera), Fennel(saunf/mouri), Wild Celery seeds (radhuni)

How to Use

• Temper it in hot oil: Add ½ to 1 teaspoon of Panch Phoron to hot oil and let the seeds crackle. This releases the signature aroma and flavour.

• Add your veggies or dal: Once the spices splutter, add vegetables, lentils, or curries to infuse them with an authentic Eastern Indian taste.

• Perfect for classic dishes: Use it in Aloo Posto, Shukto, Dal Tadka, pumpkin sabzi, chutneys, and fish curries for that true Bengali touch.

• Great for pickles too: Panch Phoron adds a bold and balanced flavour to homemade pickles.

• Use as finishing tadka: Drizzle a final tempering over cooked dal or sabzi to elevate aroma instantly.

Shipping

The delivery time is 3 to 5 business days (from date of order).