Pakoda Masala

Make every batch of pakodas irresistibly crisp and flavourful with our Pakoda Masala, a special blend crafted to bring that authentic street-style taste to your kitchen. Perfect for onion, paneer, potato, spinach, mirchi, chaats and mixed-veg fritters, this masala adds a bold, chatpata kick and enhances crunch.

Ingredients

Coriander, Mango Powder, Iodized Salt, Yellow Chilli Powder, Black Salt, Cumin, Ajwain, Fenugreek Leaves, Red Chilli Powder, Black Pepper, Dried Ginger, Cassia, Cardamom, Clove, Nutmeg, Mace

How to use

• Sprinkle over hot pakodas, bhajiyas, or fritters right after frying for an instant chatpata flavour. You can also use it to season samosas, kachori filling, or even chaats.

• Bonus tip: Add a little masala to your batter so every pakoda–bhajiya is seasoned from the inside out.