Maharashtrian Starter Pack - Mumbai Pav Bhaji Masala, Khandeshi Kala Masala, Sabzi Masala

Bring the heart of Maharashtra to your kitchen with our MH Starter Pack. This trio features our Mumbai-style Pav Bhaji Masala for the ultimate buttery street-side bhaji, rustic Kala Masala to add smoky depth to traditional Maharashtrian curries, and versatile Sabzi Masala for everyday veggie dishes that never taste boring.

Crafted in small batches using clean, natural ingredients, these blends are free from preservatives and additives – just authentic, homestyle flavors. Perfect for daily cooking or weekend comfort meals, this pack is your shortcut to soulful Maharashtrian food.

Ingredients

• Pav Bhaji Masala: Star Anise, Red Chillies, Cinnamon, Black Cardamom, Bay Leaf, Coriander seeds, Cumin, Fennel, Peppercorns, Cloves, Green Cardamom, Kashmiri Chillies, Dried Ginger powder, Amchur, Asafoetida, Stone Flower
• Kala Masala: Coriander powder, Dry Coconut powder, Onion powder, Turmeric, Asafoetida, Cumin seeds, Aniseed, Poppy seeds, Pepper, Clove, Dried Ginger, Cinnamon, Star Anise, Bay Leaf, Stone flower, Mace, Tailed Pepper, Black Cumin, Nutmeg
• Sabzi Masala: Black Pepper, Dried Ginger, Cloves, Cinnamon, Cardamom, Black Cumin, Cumin, Allspice, Bay Leaf, Stone Flower, Star Anise, Mace, Nagkesar

How to use

• Pav Bhaji: Use Mumbai Pav Bhaji Masala to prepare the classic Pav Bhaji dish. Cook mixed vegetables like potatoes, peas, bell peppers, and tomatoes with the masala, butter, and spices. Mash them together and serve with buttered pav (bread rolls) for a delicious and spicy meal.
• Misal Pav: Misal is a popular Maharashtrian dish made with sprouted beans (usually moth beans or matki), spicy curry, and topped with farsan (crunchy mix), onions, and lemon juice. Use Khandeshi Kala Masala to spice up the curry base, adding depth and heat to this beloved dish. Serve with pav (bread rolls) for a satisfying meal.
• Bhaaji Sabzi (Vegetable Stir-Fry): Use All Purpose Sabzi Masala to season and spice up a variety of vegetable stir-fries. Sauté vegetables like potatoes, bell peppers, and cauliflower with onions, tomatoes, and a generous amount of the masala for a flavorful side dish.