Maharashtrian Sabzi (Bhaaji) Masala

This versatile Sabzi masala packs in flavours,, enhancing dry and gravy vegetables alike. Pairs wonderfully with your favorite Pav bhaji, Misal pav, Masala khichdi, Tomato saar, and stuffed parathas. A kitchen essential, it transforms ordinary meals into special ones, reminiscent of Ajji's kitchen.

How to use

Bhaaji Sabzi (Vegetable Stir-Fry):
Use Maharashtrian Bhaaji Masala to season and spice up a variety of vegetable stir-fries. Sauté vegetables like potatoes, bell peppers, and cauliflower with onions, tomatoes, and a generous amount of the masala for a flavorful side dish.

Misal Pav:
Sprinkle the Bhaaji Masala over misal pav, a popular Maharashtrian street food dish made with sprouted beans (usals) and spicy curry (tarri). It enhances the spicy and aromatic profile of the dish.

Masala Gravy for Curries:
Blend our Maharashtrian Masala with onions, tomatoes, ginger, and garlic to create a flavorful base for Maharashtrian curries like vangi bhaaji (spiced eggplant curry) or bhindi bhaaji (spiced okra curry).