Madras Sambhar Powder

Indulge in the rich flavors of home with Chef Uma Venkatraman's Madras Sambhar Powder. Crafted in small batches within her own kitchen, this aromatic blend encapsulates the essence of authenticity, conjuring memories of comforting, home-cooked meals. Elevate your culinary experience with the genuine taste of carefully selected spices, skillfully combined for an unmistakable and flavorful profile. This Sambhar Powder is more than just a condiment – it's a nostalgic journey, a reminder of the warmth of home. Free from artificial additives, it stands as a testament to Chef Uma's commitment to quality. The perfect accompaniment to idli, dosa, or rice, it transforms every meal into a flavorful celebration of tradition.

Ingredients

Coriander, Red Chillies, Arhar dal, Chana dal, Black Pepper, Mustard seeds, Fenugreek

How to use

Sambhar :
Use Madras Sambhar Powder to flavor a hearty sambhar . Cook lentils with vegetables like tomatoes, carrots, and drumsticks, then add a tablespoon or two of the powder for authentic South Indian flavors. Pairs well with rice, idlis and dosa.

Bisi Bele Bath:
Prepare a delicious one-pot meal by cooking rice and lentils with Madras Sambhar Masala, vegetables, tamarind paste, and a tadka of mustard seeds, curry leaves, and cashews. Garnish with fresh coriander for added freshness.

Sambhar Vada:
Soak crispy vadas (fried lentil fritters) in hot sambhar made using the Sambhar Powder. This traditional South Indian dish is perfect for breakfast or as a snack.