Lesuda Gunda Achaar, a cherished Rajasthani tradition, celebrates the bounty of the season. Made from berries indigenous to Rajasthan, it embodies the region's rich culinary heritage. Bursting with tangy-sweet flavors, it adds zest to meals and reflects the vibrant spirit of Rajasthan's culture and cuisine
Ingredients
Lesuda, Raw mango, Oil, Salt, Aniseed, Red chillies powder, Garam Masala, Cumin, Carom seeds, Fenugreek, Caraway, Asafoetida
