Lesuda Gunda Achaar 250g

Lesuda Gunda Achaar, a cherished Rajasthani tradition, celebrates the bounty of the season. Made from berries indigenous to Rajasthan, it embodies the region's rich culinary heritage. Bursting with tangy-sweet flavors, it adds zest to meals and reflects the vibrant spirit of Rajasthan's culture and cuisine

Ingredients

Lesuda, Raw mango, Oil, Salt, Aniseed, Red chillies powder, Garam Masala, Cumin, Carom seeds, Fenugreek, Caraway, Asafoetida 

How to use

Lehsuda,is a seasonal delicacy in Rajasthan, typically harvested during the summer months. Its unique tangy flavor and fibrous texture make it ideal for pickling.

In Rajasthani cuisine, Lehsuda pickle holds special significance due to its ability to enhance meals with its spicy, sour taste. It pairs well with traditional dishes like bajra roti and dal, adding a burst of flavor. When paired with mathris and theplas, it elevates the dining experience with its unique flavor profile.

The pickling process preserves Lehsuda's nutritional benefits, ensuring its availability and enjoyment beyond the harvest season.