Lehsun Shengdana Chutney 100 g

Maharashtrian Peanut Garlic Chutney is a zesty blend of roasted peanuts, garlic, and spices. Pair it with traditional dishes like dal-chawal or vada pav or roll it up inside a parantha with some ghee. Pack of 100g

Ingredients

Peanuts, Salt, Garlic, Red Chillies

How to use

Dal Rice (Varan bhaat): Varan bhaat and shengdana chutney is a comforting combination known for its simplicity and rich flavors.
Peanut Spread:
Spread Lehsun Shengdana Chutney on bread or toast for a flavorful sandwich or toast topping. It pairs well with cheese, vegetables, or grilled meats for added depth of flavor.

Chutney Stir-Fry Sauce:
Add the Shengdana Chutney to stir-fries for a flavorful twist. Mix it with soy sauce, ginger, and garlic for a spicy and nutty sauce that pairs well with vegetables, tofu, or shrimp.