





Kitchen Queen Masala

SMALL BATCHES

OR PRESERVATIVES

RECIPE
Home Kouzina’s Kitchen Queen Masala is your all-in-one secret to elevate everyday meals instantly. This aromatic blend of naturally sourced spices brings a warm, well-rounded flavor to dal, khichdi, dry sabzis, and more. Its rich aroma and balanced heat make it a must-have for home cooks who love flavorful, fuss-free meals. So whether you’re preparing a quick tiffin or a comforting family dinner, just one spoonful of this masala adds depth and deliciousness without overpowering the dish.
Ingredients
Coriander, Cumin, Byadgi Chilli, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Black Cardamom, Cloves, Black Mustard, Cinnamon, Fennel, Nutmeg, Dry Fenugreek Leaves, Ajwain, Bay Leaf, Mace, Green Cardamom
How to use
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Everyday Dal & Khichdi Upgrade: Add a spoonful of the Kitchen Queen Masala while cooking dal or khichdi to instantly boost its flavor with a warm, well-rounded aroma.
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Dry Sabzi Made Special: Sprinkle during or after cooking simple sabzis like aloo, bhindi, or cabbage for a richer, more satisfying taste.
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Instant Tadka Hack: Mix with hot ghee or oil and drizzle over rice, curries, or lentils to create a quick, flavorful tempering without extra effort!
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