Khatta Meetha Nimbu (lemon) Achaar 250g

Khatta Meetha Lemon Pickle, reminiscent of lazy summer days in Nani's kitchen, delights with its sweet and tangy flavor. A nostalgic favorite, it adds a burst of sunshine to every meal. It's handpicked ingredients, aid digestion, making it both a cherished memory and a healthful indulgence.

Ingredients 

Lemon, Jaggery, Sugar, Black Salt, Rock Salt, Aniseed, Red Chilli powder, Turmeric, Cumin, Black Cumin, Ginger, Dates, Raisins, Fenugreek, Carom, Long Pepper, Small Harad, Pepper, Clove, Mace, Nutmeg, Cinnamon, Asafoetida, Bay leaves, Black Cardamom

How to use

Achaar Dip:
Blend Khatta Meetha Nimbu Achaar with yogurt to create a tangy and flavorful dip. This can be served with chips, vegetable sticks, or as a condiment for grilled meats.

Pickle Marinade:
Mix Khatta Meetha Nimbu Achaar with oil, garlic, and herbs to create a zesty marinade for chicken, fish, or paneer. Marinate for at least an hour before grilling or baking for enhanced flavor.

Achaar Rice:
Stir the Lemon Pickle into cooked rice along with chopped vegetables and nuts for a delicious and tangy twist on traditional rice dishes. Serve as a side dish or a light meal.