Hyderabadi Biryani Masala 150g

Home Kouzina’s Hyderabadi Biryani Masala is inspired by the famous biryani that originated in the royal kitchens of Hyderabad. Known for its complex layers of flavors, Hyderabadi biryani is celebrated worldwide. Our masala is crafted using a traditional recipe that captures this rich heritage, using only natural ingredients with no artificial additives or preservatives. Recreate the authentic Hyderabadi biryani experience at home easily and savor the flavors that have stood the test of time.

Ingredients

Coriander, Shah Jeera, Fennel seeds, Cloves,Cinnamon,Nutmeg, Black Pepper, Pipri,Green Cardamom,Star Anise,Dagad Phool, Mace,Black Cardamom, Bay leaves

How to Use 

• Classic Chicken or Mutton Biryani: Marinate your choice of chicken or mutton with yoghurt and this masala, then layer with rice for an authentic, aromatic Hyderabadi biryani that’s perfect for special occasions.

• Veg Biryani: For a vegetarian delight, sauté veggies like carrots, beans, peas, and potatoes with a generous sprinkle of biryani masala. Layer with rice and a few fried onions for a deliciously spiced, hearty veg biryani.

• Biryani Masala Fried Rice: Give leftover rice a royal makeover by adding a touch of biryani masala and stir-frying it with veggies or protein of choice. This creates a quick, flavorful dish with a hint of biryani taste.

• Masala Roasted Potatoes: Toss baby potatoes with a bit of oil and biryani masala, then roast or air-fry until crispy. The spices create a bold, mouth-watering twist on classic roasted potatoes.

• Flavorful Marinades: Mix a pinch of biryani masala into yogurt or oil-based marinades for grilling vegetables, paneer, chicken, or fish. The masala infuses the ingredients with the depth and aroma of Hyderabadi biryani spices, perfect for BBQs or tandoor-style cooking.