Methi Atta Laddoo | Winter Special | With Desi Ghee, Gond & Dry Fruits | No Preservatives

A winter superfood in every bite!
Home Kouzina Methi Laddoo is a traditional winter superfood made with methi, whole wheat flour, pure desi ghee, gond, and premium dry fruits. Known for its natural warmth and strength-building properties, this laddoo is a seasonal essential during cold months.

Methi is celebrated in Indian homes for supporting joint health, aiding digestion, and helping build immunity and stamina. Combined with gond, nuts, and ghee, these laddoos deliver steady energy and nourishment throughout the day.

A time-tested recipe for new mothers, methi laddoos help support postpartum recovery, strengthen the body, and promote overall wellbeing — making them a thoughtful addition to a new mom’s diet.

Prepared in small batches with zero preservatives, our laddoos follow age-old recipes passed down through Indian homes.

Ingredients

Whole wheat flour (atta), desi ghee, powdered cane sugar (bura), methi, cashews, almonds, edible gum (gond), melon seeds (magaj), chironji

Why Methi Laddoos?

✨ Winter Strength & Warmth
Methi is traditionally known for generating warmth and strengthening the body — making these laddoos a staple during the colder months.

✨ Natural Energy Booster
Made with methi, gond, nuts, ghee, and roasted flour, they provide sustained energy and nourishment through the day.

✨ Great for Joints & Digestion
Methi supports joint health and aids digestion, making these laddoos a wholesome addition to your winter diet.

✨ Ideal for New Mothers
A time-tested postnatal food, methi laddoos help support recovery, strength, and lactation (a benefit rooted in traditional Indian diets).

✨ Pure & Preservative-Free
Handmade in small batches using desi ghee, gond, and premium dry fruits — with no additives, just authentic homemade goodness.