Goan Starter Pack - Vindalho, Xacuti and Goan Fish Curry Masalas

Experience the bold, coastal flavors of Goa with our Goan Starter Pack. This trio features our fiery Vindalho Masala for a tangy, spiced curry, aromatic Xacuti Masala with its rich blend of roasted spices and coconut notes, and Goan Fish Curry Masala for that perfect tangy, comforting curry that pairs beautifully with rice.

Made in small batches with carefully sourced spices, these masalas contain no preservatives or additives – just honest, homestyle flavor in every spoonful. Perfect for festive feasts or weekend meals, this pack brings Goa’s culinary soul straight to your table.

Ingredients

• Vindalho Masala: Chillies, Mustard, Cumin, Turmeric, Coriander, Pepper, Cloves, Cinnamon
• Xacuti Masala: Chillies, Coriander, Poppyseeds, Cumin, Fennel, Cloves, Cinnamon, Nutmeg, Fenugreek, Mace, Star Anise
• Goan Fish Curry: Chilli, Coriander, Cumin, Turmeric

How to use

• Vindalho Curry: Use Vindalho Masala to prepare the classic Goan Vindalho curry. Marinate meat (typically pork or chicken) in a paste of Vindalho Masala, vinegar, garlic, and ginger. Cook with onions, tomatoes, and potatoes for a spicy and tangy dish.
• Xacuti Curry: Prepare the traditional Goan Xacuti curry by cooking chicken, lamb, or seafood with onions, tomatoes, coconut milk, and Xacuti Masala. The blend typically includes spices like coriander, cumin, peppercorns, cloves, and nutmeg, giving the curry its distinctive flavor.
• Goan Fish Curry: Prepare a zero-oil fish curry with our Goan Fish Curry Masala. Cook the fish in a flavorful gravy made with coconut milk, kokum /tamarind extract, ginger-garlic paste, onions and green chillies.