Goan Karonda Pickle 250g

Karonda Pickle is a bold, tangy creation made from the small, tart karonda fruit. The fruit, karonda or karvand, grows locally along India’s western coast, making it a staple in Goan kitchens.

In Goa, the pickle is made with typical Goan spices, vinegar, and oil, lending it a distinct coastal flavor. The karonda’s natural sourness is elevated with a blend of spices, vinegar, and oil, creating a zesty, spicy condiment that's perfect for adding a punch to everyday meals. 

Ingredients

Karonda, vinegar, mustard oil, sugar, salt, mustard, red chillies, turmeric, ginger, garlic, fenugreek