Caldine Masala

Experience the coastal charm of Goa with our handcrafted Goan Caldine Masala. This exquisite blend carries the legacy of Chef Crescentia's family recipe, ensuring an authentic taste of tradition in every bite.

Made in small batches with love and care, it's free from preservatives and additives, offering you a pure and wholesome culinary delight.

Whether you're a seafood lover or craving an exotic twist to your meals, our Caldine masala is versatile and ready to infuse your dishes with the vibrant flavors of Goa. Elevate your cooking to new heights and savor the richness of this homemade gem.

Ingredients

Coriander, Cumin, Pepper, Turmeric

How to use

Goan Fish Caldine: The most traditional use of Caldine masala is in the preparation of Goan Fish Caldine. This dish involves cooking fish in a coconut milk-based curry infused with Caldine masala, resulting in a mild, creamy, and flavorful curry.

Vegetable Caldine: Substitute fish with a mix of vegetables like potatoes, carrots, green beans, and peas. Cook them in a coconut milk gravy seasoned with Caldine masala for a vegetarian version of the classic Caldine curry.

Caldine Chicken Curry: Use Caldine masala to make a mild and aromatic chicken curry. The coconut milk and Caldine masala create a rich and creamy sauce that complements the tender chicken pieces.

Caldine Shrimp Curry: Another popular seafood variation is using shrimp or prawns in a Caldine curry. The sweetness of the shrimp pairs well with the mild and aromatic flavors of the Caldine masala and coconut milk.