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Doi Maach (Fish Masala)

Sale price₹ 179.00

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Home Kouzina Doi Maach (Fish Masala) is a specially crafted spice blend inspired by the classic Bengali Doi Maach delicacy. Designed to complement the delicate flavor of fish, this masala adds a rich aroma and balanced spice profile that enhances creamy, yogurt-based gravies.

Perfect for preparing traditional Bengali-style fish curries, it brings together warmth, subtle heat, and authentic regional taste—helping you recreate the comforting flavors of homemade Doi Maach with ease

 

Ingredients

Cumin, Turmeric, Chillies, Ginger powder, Black pepper, Iodized salt

How to use

  • Perfect for making traditional Doi Maach (Bengali yogurt fish curry).

  • Add to fish curries with yogurt or mustard-based gravies for authentic flavor.

  • Use as a marinade with curd and salt before cooking fish.

  • Sprinkle into fish gravy or stew to enhance aroma and taste.

  • Works well with rohu, katla, pomfret, or other curry-cut fish.

Doi Maach (Fish Masala)
Doi Maach (Fish Masala) Sale price₹ 179.00