Dakshin Starter Pack - Madras Sambhar Powder, Rasam Powder, Milagai Podi

Bring home the comforting flavors of a South Indian kitchen with our Dakshin Starter Pack. This trio of essentials includes our signature Madras Sambhar Powder for rich, tangy sambhar, Rasam Powder for a spicy, peppery rasam, and Milagai Podi – the classic “gunpowder” chutney powder that pairs beautifully with idlis and dosas.

Crafted in small batches using sun-dried spices, each blend is free from additives or preservatives, letting you enjoy wholesome, homely flavors every day. Whether it’s a weekday dinner or a weekend brunch, this pack makes it easy to recreate authentic South Indian meals right in your kitchen.

Ingredients

• Madras Sambhar Powder: Coriander, Red Chillies, Arhar dal, Chana dal, Black Pepper, Mustard seeds, Fenugreek
• Rasam Powder: Arhar dal, Coriander, Pepper, Cumin, Red Chillies
• Milagai Podi: Chana dal, Urad dal, Peanuts, Sesame seeds, Chillies, Salt, Asafoetida

How to use

• Sambhar: Use Madras Sambhar Powder to flavor a hearty sambhar . Cook lentils with vegetables like tomatoes, carrots, and drumsticks, then add a tablespoon or two of the powder for authentic South Indian flavors. Pairs well with rice, idlis and dosa.
• Rasam Soup: Use Rasam Powder to prepare the traditional rasam soup. Cook tomatoes, tamarind, and cooked lentils with water and Rasam Powder. Season with mustard seeds, curry leaves, and garnish with cilantro for a comforting and tangy soup.

Idli/Dosa Topping: Sprinkle Milagai Podi generously over steamed idlis or dosas along with ghee or sesame oil. It adds a spicy and aromatic crunch to these South Indian breakfast staples.