Chhole Lovers Duo

Celebrate the iconic North Indian chickpea curry with our Chhole Lovers Duo, featuring two distinct, handcrafted masalas: Pindi Chhole Masala and Punjabi Chhole Masala. Each blend offers a unique twist—Pindi Chhole Masala delivers a dry, tangy, and intensely spiced version, while Punjabi Chhole Masala provides a rich, saucy, and flavourful curry base.

Perfect for food enthusiasts who want to explore authentic Punjabi cuisine beyond the ordinary, this duo is made with 100% natural ingredients and traditional recipes, free from additives and artificial colours. Elevate your homemade chhole experience with the bold, layered tastes only genuine regional masalas can offer.

Includes

• Pindi Chhole Masala (150g)
• Punjabi Chhole Masala (150g)

How to Use

For a classic, hearty curry, cook boiled chickpeas with onions, tomatoes, and ginger-garlic paste, then add 1–2 teaspoons of Punjabi Chhole Masala. Simmer until the gravy thickens and the spices infuse fully.

To make the tangy and robust dry-style chhole, use Pindi Chhole Masala with boiled chickpeas. Cook with less water, adding a squeeze of lemon or amchur (dry mango powder) for that signature tangy finish.

Try both blends to discover your favourite style or alternate between saucy and dry chhole for variety in your Punjabi meals.