Biryanis of India Box

Experience the rich legacy of Indian cuisine with the Biryanis of India Premium Tin Pack, the spice blend trio of authentic masalas from Lucknow (Awadh), Hyderabad, and Kolkata. Crafted in small batches using age-old techniques and handpicked ingredients, our blends offer pure, authentic flavors with no added preservatives, colors, or fillers. 

 Beautifully packed and versatile for both vegetarian and non-vegetarian dishes, it's perfect for festive feasts or thoughtful gourmet gifting.

What’s Inside

• 150g Lucknowi Awadhi Biryani Masala
  
• 150g Hyderabadi Biryani Masala
  
• 150g Kolkata Biryani Masala
• Gift card
• Set of 3 wooden masala spoons

Ingredients

• Lucknowi Awadhi Biryani Masala: Cinnamon, Black cardamom, Coriander, Mace, Green Cardamom, Fennel, Cumin, Cloves, Nutmeg, Rose Petals, Vetiver root (khas ki jad)
• Hyderabadi Biryani Masala: Coriander, Shah Jeera, Fennel Seeds, Cloves, Cinnamon, Nutmeg, Black Pepper, Pipri, Green Cardamom, Star Anise ,Dagad Phool, Mace, Black Cardamom, Bay leaves
• Kolkata Biryani Masala: White pepper, Pipri, Shah jeera, Mace, Cloves, Black pepper, Green cardamon, Nutmeg, Fennel seeds, Black cardamom, Cinnamon

How to Use

• Awadhi Biryani Masala: 
  • Lucknowi Awadhi Biryani: Create a classic, fragrant, and slow-cooked Lucknowi-style Biryani. Instructions on the pack.
  • Awadhi-Style Pulao: Use Awadhi Biryani Masala to make a fragrant pulao for a quicker version of Awadhi flavours. Sauté whole spices (cloves, cardamom, and bay leaf) in ghee. Add chopped vegetables and 1 tsp Awadhi Biryani Masala. Mix in soaked Basmati rice and cook with vegetable or chicken broth. Garnish with fried onions and fresh coriander.

• Hyderabadi Biryani Masala: 

  • Classic Chicken or Mutton Biryani: Marinate your choice of chicken or mutton with yoghurt and this masala, then layer with rice for an authentic, aromatic Hyderabadi biryani that’s perfect for special occasions.

  • Veg Biryani: For a vegetarian delight, sauté veggies like carrots, beans, peas, and potatoes with a generous sprinkle of biryani masala. Layer with rice and a few fried onions for a deliciously spiced, hearty veg biryani.

• Kolkata Biryani Masala: 

  • Classic Kolkata Chicken or Mutton Biryani: Use this masala to marinate chicken or mutton, layering it with basmati rice and the traditional addition of potatoes and boiled eggs for an authentic Kolkata biryani experience, celebrated for its light, aromatic flavors.

  • Veg Kolkata Biryani: For a vegetarian twist, cook with mixed vegetables and the iconic potato layer using Kolkata Biryani Masala. It brings the same subtle spice and fragrant profile, making a flavorful veg biryani.

  • Kolkata Biryani-Inspired Rice Pulao: Sprinkle this masala into a simple rice pulao with mild vegetables and fried onions. This quick recipe infuses rice with the delicate, warm spices of Kolkata biryani, ideal for a comforting side dish with a traditional touch

All three regional masalas in this premium spice set are suitable for both vegetarian and non-vegetarian biryani recipes. You can adjust the spice level to your taste and serve your biryani with cooling raita, fresh salad, or tangy pickle to complete the royal dining experience.